Also known as the Chicago style or cowboy cut steak, our bone-In ribeye is richly marbled and expertly prepared to produce one of the most tender and flavorful cuts offered.
Served with fresh seasoned vegetables and choice of side: Garlic Mashed Potatoes • Sautéed Mushrooms • Rice Pilaf
Baked Potato • French Fries • Onion Rings • Sautéed Spinach
Creamed Spinach • Small House Salad • Cup of Soup
Asparagus* • Loaded Baked Potato*